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Jamaican Jerk Seasoning

$4.00

Use on Chicken, Pork, Fish and Beef.

Mix 1/2 cup hot water with 2 Tbsp Island Jerk rub; add 1 Tbsp lime juice and 1 Tbsp Spiced Rum. Marinate 2 -3 hours and bake or grill.

Ingredients: Onion, garlic, sea salt, spices, brown sugar, chiles.

Small Pack - 1.05 ounces

Large Pack - 3.6 ounces. (available under large pack listing)

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