New cultivar originating only recently in Spain in 1991, the Chiquitita is a cross between the Spanish Picual and Arbequina varieties. Ours is sweet, mild, delicate and creamy, with almond notes, no bitterness, and a delightful fruity finish.
Crush Date: November 2019
Country of Origin: Portugal
Fruitiness: 4.0 Bitterness: 3.0 Pungency: 3.3
Oleic Acid: 68.6