This Portuguese Corbrancosa displays dominant grassy notes, is herbaceous and fragrant, with a strong pepper finish. Complex and layered with some desirable bitterness, it presents as one of our most popular Northern Hemisphere extra virgin olive oil!
Crush Date: November 2018
Country of Origin: Portugal
Fruitiness: 6.0 Bitterness: 4.0 Pungency: 5.0
Biophenols: 384.1 Oleic Acid: 75.8