All Natural Aged
 
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbecue base for pork, beef or chicken. Add a shot to an “affogato float”, which calls for a tall mug of vanilla gelato scoops covered with coffee. 
 
* Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy.
 
Size: 375 ML