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The Umeboshi Plum has a hint of Apricot and combine it with floral notes of golden ripe Japanese Plums and the luscious sweet-tart characteristics of our aged white balsamic vinegar.


Pairs well with the Persian Lime, Lemon, Garlic, Ginger & Garlic, Blood Orange, Basil and Toasted Sesame Oil.

Plum White Balsamic Vinegar

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