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All Natural Aged

 

We took our aged balsamic vinegar and paired it with real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, waffles, glazing steak and ham, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit and on and on. Pairs well with our Blood Orange Olive Oil, Organic Butter Olive Oil and French Walnut Oil.

 

* Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy.

 

Size: 375 ML

Vermont Maple Balsamic Vinegar

$19.95Price
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